" According to the American Cancer Society, colorectal cancer is the third leading cause of cancer incidence and death in men and women with more than 153,000 new cases and more than 52,000 deaths expected in 2007."

" Two important choices anyone can make to reduce their risks of developing colorectal cancer include maintaining a healthy diet and following recommended screening guidelines."

" Studies have found that a diet high in red or processed meat and low in fruits and vegetables increases a person's risks for developing colorectal cancer. In addition, men and women who are overweight are more likely to develop and die from colorectal cancer."

" Because of an increase in colorectal screenings over the past years, new colorectal cancer cases have been decreasing. Regular screening can detect and remove
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