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Eco friendly kitchens for healthy cooking
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Eco-friendly kitchens for healthy cooking
ECO-FRIENDLY: In the kitchen of this earth-walled, passive solar home, cork flooring provides underfoot comfort. The cabinets are fiberboard made with recycled and recovered wood and counters are trimmed with sustainably harvested wood.

If you cook healthy food, it stands to reason that you would want a healthy kitchen.

Which means avoiding plywood and particleboard, which give off gaseous formaldehyde, and steering clear of PVC and vinyl, which leach lead, cadmium and phthalate plasticizers. When they burn, they give off dioxin, one of the major byproducts of their manufacture.

But let's skip the bad news. The good news is that healthy kitchens are easy to come by, as demonstrated by Jennifer Roberts in her excellent book "Good Green Kitchens" (Gibbs Smith, $29.95).

Roberts' book is full of products you'll want to know about. Here are a few that top the eco-friendly list.

Linoleum, a mix of linseed oil, saw dust and pine resin, is making a comeback in fresh modern colors and patterns. It's available in sheets, tiles, borders and click-together interlocking panels.

Cork is soft underfoot, stain- and moisture-resistant and available in beautiful colors, ranging from tan to black- brown. Made from scraps left after the manufacture of wine- bottle corks, it is a natural product, harvested from the outer bark of cork oaks, which continually yield cork for 150 years.

Most cork flooring comes as glue-down tiles or tongue-and-groove flooring. Some varieties use formaldehyde as a binder, and you may wish to choose a healthier alternative.

Bamboo is the darling of the design industry. Beautiful and durable, bamboo replenishes itself in three to five years and needs little, if any, irrigation, pesticides or fertilizers. Solid bamboo flooring can be sanded and refinished just like hardwood. And like wood, it needs to be protected from spills with a sealant.

Quality counts when it comes to bamboo. Manufacturers of inexpensive flooring often use formaldehyde as a binder. Better brands do not.

If you're pining for hardwood floors or cabinets, don't hold back. Just consider the origin of your wood. You'll want to avoid over-harvested and often illegally logged woods such as teak, ipe (Brazilian walnut), jatoba (Brazilian cherry) and mahogany.

Ceramic and glass tile get eco-kudos because both are made with materials that are abundant and their production has minimal impact on the environment. The best tiles may be ones that have recycled content or are found at salvage yards. Ebay is a good resource, too.

Before you get too excited about the potential of all these products, Roberts suggests asking yourself how much you need to change your kitchen. All renovations, no matter how eco-correct, involve tossing a certain amount of building materials into landfills.

So if your kitch
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